Providing an Affordable Michelin-Star Experience

LAS VEGAS, NV, UNITED STATES, June 4, 2025 /EINPresswire.com/ -- Atlas Hospitality is proud to announce the launch of its newest sushi concept, Sushi Azayaka, led by Chef Min Kim. Designed to offer an affordable Michelin-style sushi experience, Sushi Azayaka focuses primarily on delivery and pickup—ensuring that residents of Southern Las Vegas can enjoy high-quality, chef-crafted sushi from the comfort of their homes.

Chef Min Kim, a culinary professional with more than two decades of experience in Michelin-starred and Forbes Five Star kitchens across Asia, Australia, and the United States, conceived Sushi Azayaka to bridge the gap between fine-dining quality and accessibility. Drawing on his extensive network of local suppliers, Chef Kim sources premium fish and produce to ensure that every roll and sashimi order meets rigorous standards. His previous achievements include leadership roles at renowned establishments such as Wynn Las Vegas’s Mizumi and Wynn Palace in Macau, where his work contributed to Forbes and Michelin recognition.

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Atlas Hospitality Debuts Sushi Azayaka in Southern Las Vegas