Since our launch, Azayaka Sushi has redefined what it means to enjoy authentic, high-quality sushi at home. From local food critics to culinary publications, our commitment to tradition, innovation, and impeccable delivery has captured the attention of sushi lovers and media alike.
This page highlights our journey through features, reviews, and accolades—each one a testament to our dedication to craftsmanship and flavor. Explore the stories behind our rolls, the chefs who craft them, and the press that celebrates them.
Atlas Hospitality Debuts Sushi Azayaka in Southern Las Vegas
Atlas Hospitality is proud to announce the launch of its newest sushi concept, Sushi Azayaka, led by Chef Min Kim.
Providing an Affordable Michelin-Star Experience
Chef Min Kim, a culinary professional with more than two decades of experience in Michelin-starred and Forbes Five Star kitchens across Asia, Australia, and the United States, conceived Sushi Azayaka to bridge the gap between fine-dining quality and accessibility. Drawing on his extensive network of local suppliers, Chef Kim sources premium fish and produce to ensure that every roll and sashimi order meets rigorous standards. His previous achievements include leadership roles at renowned establishments such as Wynn Las Vegas’s Mizumi and Wynn Palace in Macau, where his work contributed to Forbes and Michelin recognition.